Sour Cream Enchiladas
from My Mom
1 ½ pounds hamburger, browned and drained
8 ounces sour cream
one can Cream of Mushroom Soup
one small can green chiles
one package flour tortillas ( approx eight 10 inch tortillas )
one package taco seasoning
1-2 cups shredded cheddar cheese
salsa
Brown hamburger, draining off grease. Mix with taco seasoning. In a separate dish, combing sour cream, soup and green chiles. Mix ½ of sauce with seasoned hamburger. Mix 2-3 T mixture at one end of tortilla and roll up. Place in 12 X 7 baking dish. Pour remaining sauce over top of tortillas and sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes. Serve with salsa.
I have used a 9 X 13 pan also.
Subscribe to:
Post Comments (Atom)
My family loves this. My guests have loved this. I substituted chicken once for a guest who doesn't eat beef. She had seconds and took home a couple I wrapped in foil to go. I have sent them wrapped in foil with my son to have with his friend for dinner. I find the filling works best for 9 tortillas and I use one 9x13 pan for 6, a smaller pan for 3. I prefer this using beef myself. One of my favorite dishes and they make wonderful leftovers for heating up in the microwave. Thanks Carrie.
ReplyDeleteYou're welcome!!
ReplyDelete