1 lb ground turkey or 1 lb vegetarian ground "beef"
1 Tbsp canola oil
1 16-oz bag frozen "southwest" style vegetables
1 15-oz can black beans, rinsed & drained
1 16-oz jar of salsa
2 Cups coarsely crushed tortilla chips
1 C. shredded cheddar cheese
In a large skillet fry meat in oil for 6 minutes, or until brown, stirring to crumble.
Stir in frozen vegetables, black beans & salsa. Reduce heat to medium, cove & cook 6-8 minutes.
Sprinkle with tortilla chips & cheese, cover & cook 2 more minutes.
Serve. Or if you want to be really fancy, sprinkle dish with chipped cilantro & serve with corn bread & sour cream on the side.
**I can never find "southwest" style veggies, so usually just use corn; I also don't add oil to the meat...I don't think it's necessary. We add our own chips on our plate (to keep them crispy) but I do throw the cheese on at the last minute so it's nice & melty!**
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