Chicken Breasts in Tomatoes and Cream

From Hollyhocks & Radishes

Serves 4-6
Prepare 15 minutes
Cook 20-25 minutes

"An easy way to get fancy"

6 boned chicken breast halves
3 tablespoons butter
1 onion, thinly sliced
1 clove garlic, minced
1 tablespoon flour
3 medium tomatoes, peeled and sliced
1/3 cup sour cream
3 tablespoons grated Parmesan cheese
Salt to taste

In a large skillet, over medium-high heat, saute chicken in butter until lightly browned. Remove. Reduce heat to medium and cook onion and garlic until soft. With a flat whisk, stir in flour and brown for a minute. Add tomatoes and return chicken to pan. Cover and simmer gently over low heat for 20-25 minutes.

Stir in sour cream, Parmesan cheese, and salt to taste. Heat to serve, but do not allow to boil.

*I serve this over jasmine rice. I think it would be good over egg noodles too!