"Secret's in the Sauce" BBQ Ribs

From the August/September 2009 issue of Taste of Home

Prep: 10 mins; Cook: 6 hours
Yield: 5 servings

2 racks pork baby back ribs (about 4 1/2 lbs)
1 1/2 tsp pepper
2 1/2 cups barbecue sauce
3/4 cup cherry preserves
1 Tbsp Dijon mustard
1 garlic clove, minced

Cut the ribs into serving-size pieces; sprinkle with pepper. Place in a 5 or 6 quart slow cooker. Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.

**another new one...can you tell who just a new issue of TOH??