Pork Chop & Potato Bake

From my Mom

6 porkchops (I usually just use 3 or 4)
veg oil
seasoned salt
cream of celery soup (1 can)
1/2 C milk
1/2 C sour cream
1/4 tsp pepper
1 pkg (24oz) frozen hashbrowns - loose pack
1 C cheddar cheese
1 can french fried onions (2.8oz)

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt & set aside. Combine soup, milk, sour cream & pepper and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 C cheese and 1/2 can f.f. onions. Spoon mixture in a 9x13 baking dish. Arrange pork chops over potatoes. Bake covered at 350 for 1 hour. Top with remaining cheese & onions; bake uncovered 5 minutes longer.