Creamy Chicken Italiano

From Fix-it and Forget-it Cookbook

4 boneless, skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 C water
8oz package of cream cheese, softened (I usually only use about 1/2, otherwise it's too rich!)
10 3/4 oz can cream of chicken soup
4oz can mushroom stems & pieces, drained (or fresh ones!)

1. Place chicken in slow cooker.

2. Combine salad dressing mix and water. Pour over chicken.

3. Cover. Cook on Low 3 hours.

4. Combine cheese & soup until blended. Stir in mushrooms. Pour over chicken.

5. Cover. Cook on low 1 hour, or until chicken juices run clear.

6. Serve over noodles or rice (I usually serve over rice).