What's Carrie Cooking?
Tuesday, May 17, 2011
Heavenly Carrot Soup
›
Another recipe from the awesome "Hollyhocks & Radishes" Cookbook. Serves 6 Prepare 15 minutes Cook 30 minutes "Better tas...
3 comments:
Monday, May 9, 2011
Chicken Roll-Ups
›
From My Mom 3 large chicken breasts, boned, skinned & split 1 16oz can French cut green beans, drained 1-2 oz jar pimentos (optional) 6 ...
Tuesday, March 8, 2011
Double-Baked Crazy Crisp Oven Fries
›
Double-Baked Crazy-Crisp Oven Fries Serves 6 Tags: sides potatoes roast Yum-o! Family-Friendly Submitted by Rachael Ray on 10/21/10 This is ...
Thursday, February 17, 2011
Favorite Coffee Cake
›
(Via my Mom; via Betty Crocker) 1 1/2 cups flour 3/4 cup sugar 2 1/2 teaspoons baking powder 3/4 tsp salt 1/4 cup shortening 3/4 cup milk 1...
Monday, January 3, 2011
Ham and Peas Casserole
›
An Everday Corning Ware Serving Solution (as seen in Everyday with Rachael Ray Magazine) Serves - 4 Prep - 25 Minutes Cook - 45 Minutes 1/2 ...
1 comment:
Thursday, October 28, 2010
Carrot & Ginger Soup
›
From Meigan 1/4 cup low-sodium chicken broth 1 lb peeled, sliced carrots 1 can (14.5 oz) whole peeled tomatoes 2 large onions, chopped 1 gar...
Monday, October 25, 2010
Spaghetti Pizza
›
From my Mom - an all time Rossow Favorite! 1 (14oz) package of thin spaghetti 1 cup milk 2 eggs 2 (15 1/2oz) jars spaghetti sauce) *I usuall...
1 comment:
‹
›
Home
View web version
